Chef Mik's Tasty Tidbits: Chef Mik's Tasty Tidbits: Chef Mik's Crispy Fried Chicken

Thursday, November 24, 2011

Chef Mik's Tasty Tidbits: Chef Mik's Crispy Fried Chicken: The tradition of cooking meat in fat can be traced very far back in our collective history as a people. A great way to preserve the meat an...

Chef Mikael: Chef Mikael, Executive Chef and founder of FoodPerfected Catering, is a graduate Stockholm’s Hotell & Restaurangskola at Liljeholmen and Sundbyberg Schools of Gastronomic Sciences located in Stockholm, Sweden. Having had a passion for food and natural talent for culinary arts since childhood, Mikael began working at a young age for his mother during holidays and vacations in several of her restaurants. He attended various classes at Taby’s School of culinary art, located in the suburbs of Stockholm prior to completing a 3-year formal apprenticeship. After completing school, he continues to add to his knowledge by attending workshops and seminars in order to better hone his craft. Mikael has also worked in both Europe and the United States and has over 20 years of experience to his credit he has also owned and operated his own business since 1998. Mikael currently resides in West Los Angeles. Chef Mikael can be reached at: chefmikael@foodperfected.com ... For metric to U.S. conversions click on link below

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