Today I am baking some American style
muffins not to be confused with their flatter more savory cousin the English
muffin, they are more similar to cup cakes though tend to be less sweet.
This is a somewhat different way to
bake muffins and employs butter as apposed to oil, back in the kitchen we use
to sift together large quantities of our basic dry ingredients just to have on
hand when ever needed, and would shift between methods when it came to the wet
ingredients
Shopping
List
Butter
Baker’s sugar
Brown sugar
Eggs
Vanilla extract
Kafir, yogurt, yogurt, sour cream or crème
fraîche
Whole wheat pastry flour
Baking flour
Baking soda
Salt
Chocolate chips
My
Mad Method
Cream together 115g butter together
with 1 dl white bakers sugar, plus 1 TBSP brown sugar
Add 1 egg, and mix to combine
Add 1 tsp vanilla
Add 3 dl buttermilk and 1 TBS either
kafir cheese, yogurt, sour cream or crème fraîche
Give a quick mix just to incorporate
the ingredients
Add 6 dl whole wheat pastry flour, 2
tsp baking powder, 1/2 tsp baking Soda, 1/4-1/2 tsp salt sifted together, mix
but be careful not to over, fold in 50g chocolate chips
Scoop the batter into lined muffin tins
and decorate as desired, bake for 15 - 20 minutes or until a tooth pick
inserted in the center comes out clean, in a 200c preheated oven
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